Lyo-Cure™ Terra Model 207

Seven-tray precision freeze dryer for food, candy, pet foods, botanicals, and R&D

The Lyo-Cure Terra 207 is the expanded 7-tray model in our Terra line, engineered for operators who need higher throughput without stepping up to the larger Atlas 406. It combines Vapor Pressure Control (VPC) , precise environmental management, and industrial-grade reliability—making it ideal for commercial kitchens, confectioners, pet-food producers, ingredient labs, and pilot plants scaling production.

Where the Terra 204 excels at compact, small-batch runs, the Terra 207 bridges the gap between boutique and commercial output, delivering the same rock-solid stability with nearly double the tray capacity.

Key Features

• Seven-Tray System – Expanded surface area with 7 trays for uniform heat flux and consistent batch results while maximizing chamber capacity.

• 7.2 CFM Commercial Vacuum Pump – Industrial DRV-10 pump delivers deep, stable vacuum for long, repeatable cycles.

• Cold Trap Technology (-40 °F) – High-capacity condensation capture safeguards product quality and extends pump service life.

• Vapor Pressure Control (VPC) – Vapor pressure management that shapes the sublimation curve, keeping product below collapse/softening points to preserve texture, porosity, color, and aroma while shortening total dry/condition time.

• Durable, Compact Design – 165 lb (pump excluded); 20" W × 26" D × 31" H fits cleanly into professional lab or kitchen spaces without compromising performance.

• Industrial Build Quality – Stainless-steel/aluminum chamber, glass-to-metal feedthroughs, and modular relay architecture for long-term serviceability.

• Professional Appearance – Blackout front panel for a clean, production-ready look.

Why Choose the Lyo-Cure Terra 207?

• More capacity, same footprint – Run larger cycles without moving to Atlas-class equipment; nearly double the tray area vs. Terra 204.

• Recipe-driven repeatability – Science-backed control for fruits & vegetables, high-sugar confections, meats & broths, pet treats, probiotics/cultures, botanicals, and lab samples.

• Dry-on-demand workflows – Freeze inventory now, then run batches when orders require to align production with sales.

• Quality that shows – Superior preservation of structure and volatile notes; consistent target moisture/water-activity for shelf stability and reliable rehydration.

• Operational upside – Fewer retries and less waste, higher first-pass yield, and dependable cycle-to-cycle consistency.

The result: a system that turns freeze-drying into a predictable, inventory-friendly process—delivering premium, structurally intact products batch after batch across food, candy, pet-food, and broader freeze-drying applications.